Ingredients
- Water
- Salt
- Oli
- Flour
- Muller
Preparation
Bring the water to a boil with salt.
Blanch the flour with that water and knead with a little oil. Let it rest for half an hour.
The balls are made for the minxos and they flatten into a circle.
They are passed through the plate and filled with any muller (onion and tomato, river prawn and tomato, anchovies, sausage …).
Blanch the flour with that water and knead with a little oil. Let it rest for half an hour.
The balls are made for the minxos and they flatten into a circle.
They are passed through the plate and filled with any muller (onion and tomato, river prawn and tomato, anchovies, sausage …).
