Ingredients
  • Water
  • Salt
  • Oli
  • Flour
  • Muller
Mintxos
Preparation
Bring the water to a boil with salt.
Blanch the flour with that water and knead with a little oil. Let it rest for half an hour.
The balls are made for the minxos and they flatten into a circle.
They are passed through the plate and filled with any muller (onion and tomato, river prawn and tomato, anchovies, sausage …).
Aumentar tamaño
Contraste

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