Soupy Rice with Beans, Thistles and Turnips

Soupy Rice with Beans, Thistles and Turnips

Ingredients 200 g of white beans soaked the day before 400 g of pork shank; 1 hand of pork: 100 g of unsalted bacon 4 black pudding onions 1 white 4 small turnips 350 g of rice Saffron and salt. Preparation   Place the beans in a pot on the fire with about 3...



Ingredients Water Salt Oli Flour Muller Preparation   Bring the water to a boil with salt. Blanch the flour with that water and knead with a little oil. Let it rest for half an hour. The balls are made for the minxos and they flatten into a circle. They are...

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